How we started

WE believe sauce is meant to be shared.

Born in the heart of Knoxville, we craft our batches to elevate your meals, balancing bold spices with fresh ingredients. Whether you're a seasoned chili-head or just looking for a little kick, we’ve got your new favorite bottle .

WE started in a small garden, where growing peppers became more than a hobby. What began as curiosity about plants, flavor, and harvest timing grew into a deeper appreciation for the ingredients behind every sauce. Each pepper PLANt wAS ITS OWN Experiment in soil and patience. IN FACT, GROWING QUALITY PRODUCE IS THE First step in understanding how good sauce starts long before it reaches the kitchen.

Our next experiments moved from the garden to the countertop. Sourdough, pickles, and fermented foods became our early laboratory, teaching us how time, microbes, salt, acidity, and temperature shape flavor. Hot sauce became the natural next step. We tested batches, adjusted recipes, and shared free bottles with friends and family, who became our first (un)official R&D team.

Test. improve. repeat.

Now We continue to build on that foundation: garden-grown curiosity, creative flavors, and feedback from the people that share our meals. As a small-batch sauce company, we keep growing new varieties, refining recipes, and making sauces of all kinds. Some are experimental. Some become favorites. The best ones earn a permanent place as table staples.

Page updated

Report abuse