sauces
Genral Tang - A punchy citrus-soy sauce built with gluten-free soy, orange zest, and brown sugar. Sweet, savory, and sharp enough to wake up wings, rice bowls, noodles, and grilled chicken.
Gridiron Roast - A dark, bold sauce with espresso, honey, and molasses at its core. Built for steak, barbecue, burgers, and anything that needs smoky-sweet depth.
Thai Sunrise - A bright, fruity sauce led by Thai chilis and Honeycrisp apples. Sweet heat with a fresh finish, made for noodles, eggs, chicken, seafood, and stir-fry.
The Bomb - A smoky verde-style sauce with jalapeños, chipotle, and tomatillo. Tangy, earthy, and built for tacos, nachos, breakfast burritos, and grilled meats.
Verdant - A citrusy green sauce with pineapple, serrano, and lime. Bright, tropical, and sharp, with enough heat to keep every bite moving.
Redline - A classic habanero hot sauce with fresh heat and a touch of liquid smoke for depth. Clean, fiery, and built for people who want the heat up front.
Baja - smoky, creamy flavor with a smooth texture, cilantro lift, and fruity depth. Rich enough for dipping, bright enough for tacos, bowls, and grilled meats.
Chimi - Fresh and zippy. built on cilantro, parsley, and jalapeño. Herbaceous, lively, and made to brighten grilled meats, vegetables, eggs, and sandwiches.
Chappotle - toasty, smoky, and crisp. slightly sweet, with a campfire-fruit finish.